Technology and tradition work together to yield the best in quality: cooking of mortadella is an example of an effective combination of traditional techniques with modern technology. Mortadella is cooked in modern ovens with computerised control, lined with traditional terra cotta to permit gradual cooking and maintain ideal temperatures. Ageing takes place in climate-controlled premises fitted with special air filtering and regulation systems to ensure that products are aged slowly and consistently enhancing the intrinsic quality of the meat they contain. Dawnload catalogues (12Mb)