SALMILANO is located in the heart of Alta Brianza, known for its meat products since time immemorial. For over 70 years SALMILANO has been producing a complete assortment of quality pork products, specialising in salami and mortadella. Dedication, experience, careful selection and handling of meat and attentive quality control are SALMILANO's strong points. The company's production facilities are fitted with sophisticated technological equipment to ensure the utmost hygiene and control over all stages of production. CEE I1503L approval qualifies SALMILANO products for export.